Bed, Brunch & Bubbles

sink into a world of pure comfort

Elevate your stay to the pinnacle of elegance

Step into a world of sophistication and elegance, where every detail is meticulously curated to ensure your utmost comfort and pleasure.

Awaken to the soft embrace of our plush bedding, designed to cradle you in blissful relaxation.

Delight in a sumptuous degustation brunch spread, featuring a delectable array of flavour pairings, all prepared by our talented culinary team. And to add a touch of sparkle to your stay, savor a bottle of chilled champagne, ready to be uncorked as you celebrate life's special moments.

Our 'Bed, Brunch & Bubbles' package at Kimpton Margot will elevate your weekend to new heights, with the perfect excuse to indulge, savor, and create lasting memories.

Inclusions:

  • Overnight accommodation in a spacious Kimpton Margot guestroom, thoughtfully designed to provide a restful sanctuary (*available Friday & Saturday's)
  • Sumptuous degustation brunch at Luke's Kitchen, run by esteemed celebrity chef Luke Mangan
  • Free flowing bubbles & access to Bloody Mary's from our selected brunch cart
  • Extended stay until 1pm checkout on either Saturday or Sunday afternoon

Conditions:

The exclusive 'Bed, Brunch & Bubbles' package brought to you by Kimpton Margot Sydney can be enjoyed each Friday and Saturday evening, inclusive of Saturday brunch. Guests staying on Saturday evenings will have access to a Saturday degustation brunch at Luke's Kitchen prior to check-in.  Check-in time is at 3pm AEST and check-out is 1pm AEST. A full deposit of the entire stay fee will be taken 72 hours prior to arrival. Cancelling your stay after 6pm AEST 72 hours prior to arrival, or failing to show, will result in the forfeiture of your deposit. Taxes may apply. Offer is strictly subject to availability.

Parking

First Parking – 100 Bathurst Street with a max height of 2.1 m - 1 minute (94 m) walk

Secure Parking - 259 Pitt Street with a max height of 1.9 m - 4 minute (300m) walk

For further enquiries, please contact us at (02) 8027 8000.