Celebrity chef-helmed, flavour focused

A destination restaurant by Luke Mangan


With acclaimed Australian chef, Luke Mangan, at the reins, our destination restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby. Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds.  Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.

Monday - Saturday 6.30am - 10am
Sunday 6.30am - 11am

Saturday 11am - 2.30pm

Thursday & Friday 12pm - 2.30pm

Wednesday - Saturday 5pm - 10pm

Book A Table

The Jewel of Margot

Delight in renowned Australian chef, Luke Mangan's modern Australian cuisine


What's On

With an atmosphere that shape shifts as the day unfolds, come and discover our renowned dining where there is always an event amid the old-world glamour of the Kimpton Margot Sydney. 

Brunch at Margot’s

From $95 per person

If your ideal weekend plans involve bottomless brunch with free-flowing champagne, live music and Bloody Mary’s paired with a curated five-course degustation style menu-then you have to indulge in Brunch at Margot’s.

Bookings are required. 


Express Lunch

From $35 per person

Giving you the chance to try some of our most popular dishes, Luke’s Kitchen will offer 1, 2 and 3-course lunches, with a glass of specially selected wine or soft drink, all within the hour.

Want to indulge and linger longer? Be our guest – choose from our extensive a la carte menu for lunch or dinner.

Here’s to Good Food and Good Times!


Melbourne Cup at Luke’s Kitchen

Don your race day best, book a table at Luke’s Kitchen by renowned Australian Chef Luke Mangan and raise a glass in celebration.

For $165pp, you’ll enjoy a glass of Champagne of arrival, a delicious three-course menu, and a European-style beverage package, amongst charming surrounds in our tucked-away restaurant inside Kimpton Margot Sydney.

Keep the party going with a post-lunch drink in The Wilmot Bar.


Melbourne Cup at Wilmot Bar

Race into Wilmot Bar for a day of food, friends, and good times.

With a selection of platters and Wilmot Bar light bites, you’ll enjoy a delicious share-style lunch (complete with table service) from arrival to the race, in our beautiful, light-filled Wilmot Bar in Sydney’s CBD.

Stay right where you are, grab a drink as the entertainment continues post-race and mingle as the sun goes down. We’ll see you at the bar.


About Luke Mangan

Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare. 

As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia. 

Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail. 


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