With acclaimed Australian chef, Luke Mangan, at the reins, our destination three-goblet awarded restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby.
Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds.
Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.
Monday to Saturday 6:30am - 10:00am Sunday 6:30am - 11:00am
Brunch: Saturday 11:30am - 2:30pm
Lunch: Wednesday to Friday 12:00pm - 2:30pm
Dinner: Monday & Wednesday to Saturday 5:00pm - 10:00pm
With an atmosphere that shape shifts as the day unfolds, come and discover our renowned dining where there is always an event amid the old-world glamour of the Kimpton Margot Sydney.
From $99 per person | 11.30am – 4pm
They say breakfast is the meal of champions, so we’ve taken our brunch up-a-notch just for you.
If your ideal weekend plans involve bottomless brunch with free-flowing sparkling wine and rose paired with a curated 5-course degustation style menu – then Saturdays at Margot’s might just be the place for you.
For $99 per person, enjoy a five-course culinary journey curated by none other than Luke himself with free-flowing rose and sparkling. Or up the ante with free-flowing cocktails for $145 or elevate your experience with a $205 Taittinger package.
From $35 per person
Giving you the chance to try some of our most popular dishes, Luke’s Kitchen will offer 2 and 3-course lunches, with a glass of specially selected wine or soft drink, all within the hour.
Want to indulge and linger longer? Be our guest – choose from our extensive a la carte menu for lunch or dinner.
Here’s to Good Food and Good Times!
Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare.
As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia.
Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail.
Earn IHG® Rewards points at our 6000+ hotels, from Sydney to New York, and redeem by doing what you love: shop favorite brands, book real experiences and stay anywhere.
By booking direct on our website and becoming an IHG® Rewards Club member, you'll enjoy what you can’t get elsewhere.