With acclaimed Australian chef, Luke Mangan, at the reins, our destination three-goblet awarded restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby.
Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds.
Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.
Breakfast:
Monday - Friday 6:30am - 10:00am
Saturday/Sunday 6:30am - 10:30am
Brunch:
Saturday 11:30am - 2:30pm
Lunch:
Wednesday - Friday 12:00pm - 2:30pm
Dinner:
Monday/Wednesday - Saturday 5:00pm - 9:30pm
Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare.
As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia.
Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail.
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