With acclaimed one hatted and three goblet awarded Australian chef, Luke Mangan, at the reins, our destination restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby.
Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds.
Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.
Breakfast:
Monday to Saturday 6:30am - 10:00am Sunday 6:30am - 11:00am
Brunch:
Saturday 11:00am - 2:30pm
Lunch:
Wednesday to Friday 12:00pm - 2.30pm
Dinner:
Tuesday to Saturday 5:00pm - 10:00pm
@Luke's Kitchen
From dressing to impress and placing a bet, however you like to play Melbourne Cup day, celebrate the race that stops the nation with your friends and colleagues at Luke’s Kitchen! Enjoy a glass of Champagne to kick off the race day on us and a delicious 4-course menu within the charming surroundings of our award-winning restaurant.
Book now, as places are limited.
With an atmosphere that shape shifts as the day unfolds, come and discover our renowned dining where there is always an event amid the old-world glamour of the Kimpton Margot Sydney.
Every Saturday
From $99 per person | 11.30am – 4pm
@Luke’s Kitchen
They say breakfast is the meal of champions, so we’ve taken our brunch up-a-notch just for you.
If your ideal weekend plans involve bottomless brunch with free-flowing sparkling wine and rose paired with a curated 5-course degustation style menu – then Saturdays at Margot’s might just be the place for you.
For $99 per person, enjoy a five-course culinary journey curated by none other than Luke himself with free-flowing rose and sparkling. Or up the ante with free-flowing cocktails for $145 or elevate your experience with a $205 Taittinger package.
Saturday, 7th October
From $115 per person | 11.30am – 5pm
@Luke’s Kitchen
It’s time to grab your fanciest party frocks and strut into Kimpton Margot Sydney.
Out at Margot’s offers a delicious 5-course dazzling brunch, bottomless sparkling and rose, plus featuring our funky DJ and fabulous drag queens of course to keep you entertained.
Saturday, 28 October
From $125 per person | 11.30am –5pm
@Luke’s Kitchen
Unleash your Inner Diva and get themed for Halloween for our Hauntingly Glamorous Drag Brunch!
Enjoy a five-course bottomless scrumptious Halloween-themed dishes and spooky Drag Queen performances to cackle the afternoon away. Wear your scariest fits’ for this special occasion to win the prize for best-dressed! Starting from $125 with free flowing sparkling and rose, enhance your experience with a free-flow package for cocktails at $155 per person and a champagne package with Taittinger at $215.
Tuesday – Saturday
$87 per person| From 5pm
@Luke’s Kitchen
Be our guest and put our service to the test by dropping at Luke’s Kitchen for a Pre-Theatre dinner, guaranteed to have you on your way in time for the opening act.
Whether it’s the Australian Premier of Beauty & The Beast at Sydney’s Capitol Theatre, Mamma Mia! The Musical at the Lyric, or TINA – The Tina Turner Musical at The Royal Theatre, kick off your big night out with us.
Delight in delicious sharing plates as we take you through Luke’s Kitchen unique flavours.
From $35 per person
Giving you the chance to try some of our most popular dishes, Luke’s Kitchen will offer 2 and 3-course lunches, with a glass of specially selected wine or soft drink, all within the hour.
Want to indulge and linger longer? Be our guest – choose from our extensive a la carte menu for lunch or dinner.
Here’s to Good Food and Good Times!
Monday, 25th December
$215 per person | 12.30pm till late afternoon
@Luke’s Kitchen
Come together and celebrate with your loved ones for a Christmas to remember at Luke’s Kitchen with a 5-course Christmas Day Long Lunch. Indulge in delightful Festive favourites reinterpreted by Luke Mangan with an option to include matching wines for $120 per person. Make your Christmas lunch memorable with an upgrade to include oysters, caviar, and refreshing cocktails from our cocktail trolley.
Kids will enjoy a 2-course menu for $70 per person and a special surprise from Santa.
Book now to celebrate the most beautiful time of the year with your loved ones.
Tuesday, 10 October
$115 per person | 6pm
@Luke’s Kitchen
For one night only – in collaboration with The Filipino Movement Australia*, Philippine Airlines and Australian Pork – Head Chef MJ, who is a proud Pinoy, has created a sensational 4-course menu that features classic Filipino dishes with a modern twist.
Enjoy a welcome drink (non-alcoholic) on us and indulge in a culinary journey that will transport your taste buds to the heart of the Philippines, with rich and vibrant flavours of the Filipino cuisine reinterpreted at Luke’s Kitchen.
Book now and Tara, Kain na! (Let’s Eat!)
Win a Trip to Manila. Our partners at Philippine Airlines are giving away 2 return business class tickets from Sydney to Manila. To enter, simply purchase a ticket to our Filipino Night. 1 guest = 1 entry. So If you purchase a table for 2, you get 2 entries. Double your chances of winning during the evening when you purchase a PAL-inspired cocktail.
*Non Profit Organization.
Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare.
As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia.
Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail.
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