LOCATED IN KIMPTON MARGOT SYDNEY ● +61 2 8027 8000
With acclaimed Australian chef, Luke Mangan, at the reins, our destination restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby. Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds. Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.
Breakfast:
Monday to Saturday 6:30am - 10:00am Sunday 6:30am - 11:00am
Brunch:
Saturday 11:00am - 2:30pm
Lunch:
Wednesday to Friday 12:00pm - 2.30pm
Dinner:
Tuesday to Saturday 5:00pm - 10:00pm
With an atmosphere that shape shifts as the day unfolds, come and discover our renowned dining where there is always an event amid the old-world glamour of the Kimpton Margot Sydney.
Due to its incredible success during World Pride, Out at Margot’s is taking over Luke’s Kitchen every first Saturday of the month.
Out at Margot’s will offer guests a delicious 5-course set menu with specially created dishes complemented by bottomless glasses of sparkling rose for just $95 per person.
Every first Saturday of the month. Price is $95 per person.
Immerse yourself in an extraordinary Wine Dinner experience at Luke’s Kitchen, where Luke himself presents a delectable menu perfectly paired with the finest Nepenthe wines.
Tuesday 20 June. Price is $150 per person.
Drop into Luke’s Kitchen for Pre-Theatre dinner, guaranteed to have you on your way in time for the opening act.
Whether it’s Mamma Mia! The Musical at the Lyric, the Australian Premier of Beauty & The Beast at Sydney’s Capitol Theatre, or TINA – The Tina Turner Musical at The Royal Theatre, kick off your big night out with us.
Delight in delicious sharing plates as we take you through the flavours of the day, including our Market Fish & our Butchers Cut.
Tuesday – Saturday from 5pm.
From $35 per person
Giving you the chance to try some of our most popular dishes, Luke’s Kitchen will offer 2 and 3-course lunches, with a glass of specially selected wine or soft drink, all within the hour.
Want to indulge and linger longer? Be our guest – choose from our extensive a la carte menu for lunch or dinner.
Here’s to Good Food and Good Times!
From $95 per person
If your ideal weekend plans involve bottomless brunch with free-flowing champagne, live music and Bloody Mary’s paired with a curated five-course degustation style menu-then you have to indulge in Brunch at Margot’s.
Bookings are required.
Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare.
As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia.
Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail.
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