Celebrity chef-helmed, flavour focused

A destination restaurant by Luke Mangan


With acclaimed Australian chef, Luke Mangan, at the reins, our destination three-goblet awarded restaurant Luke's Kitchen is the jewel in the crown of our beautiful lobby.

Experience our renowned breakfast, bustling casual lunch or a Modern Australian dinner that is always an event, amid old-world glamour, with an atmosphere that shapeshifts as the day unfolds.  

Whatever the hour, superb seasonal produce is always on the menu to keep your tastebuds tingling from morning ’til night. Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.

Monday to Saturday 6:30am - 10:00am Sunday 6:30am - 11:00am

Saturday 11:00am - 2:30pm

Wednesday to Friday 12:00pm - 2.30pm

Tuesday to Saturday 5:00pm - 10:00pm


What's On

With an atmosphere that shape shifts as the day unfolds, come and discover our renowned dining where there is always an event amid the old-world glamour of the Kimpton Margot Sydney. 

Saturday Brunch at Margot’s

Every Saturday
From $99 per person | 11.30am – 4pm

@Luke’s Kitchen 

They say breakfast is the meal of champions, so we’ve taken our brunch up-a-notch just for you.

If your ideal weekend plans involve bottomless brunch with free-flowing sparkling wine and rose paired with a curated 5-course degustation style menu – then Saturdays at Margot’s might just be the place for you.

For $99 per person, enjoy a five-course culinary journey curated by none other than Luke himself with free-flowing rose and sparkling. Or up the ante with free-flowing cocktails for $145 or elevate your experience with a $205 Taittinger package.


Pre-Theatre Dinner

Tuesday – Saturday
$87 per person| From 5pm

@Luke’s Kitchen 

Be our guest and put our service to the test by dropping at Luke’s Kitchen for a Pre-Theatre dinner, guaranteed to have you on your way in time for the opening act.

Whether it’s the Australian Premier of Beauty & The Beast at Sydney’s Capitol Theatre, Mamma Mia! The Musical at the Lyric, or TINA – The Tina Turner Musical at The Royal Theatre, kick off your big night out with us.

Delight in delicious sharing plates as we take you through Luke’s Kitchen unique flavours.


Express Lunch

From $35 per person

Giving you the chance to try some of our most popular dishes, Luke’s Kitchen will offer 2 and 3-course lunches, with a glass of specially selected wine or soft drink, all within the hour.

Want to indulge and linger longer? Be our guest – choose from our extensive a la carte menu for lunch or dinner.

Here’s to Good Food and Good Times!


Christmas Day Long Lunch

Monday, 25th December
$215 per person | 12.30pm till late afternoon

@Luke’s Kitchen

Come together and celebrate with your loved ones for a Christmas to remember at Luke’s Kitchen with a 5-course Christmas Day Long Lunch. Indulge in delightful Festive favourites reinterpreted by Luke Mangan with an option to include matching wines for $120 per person. Make your Christmas lunch memorable with an upgrade to include oysters, caviar, and refreshing cocktails from our cocktail trolley.

Kids will enjoy a 2-course menu for $70 per person and a special surprise from Santa.

Book now to celebrate the most beautiful time of the year with your loved ones.


The Jewel of Margot

Delight in renowned Australian chef, Luke Mangan's modern Australian cuisine

About Luke Mangan

Known for his unexpected creations which pair Asian influences with fresh, clean flavours, Luke Mangan is a leading Australian restauranteur and chef. Luke's influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, to at sea, on P&O Cruise ships as his restaurants range from fine dining to more casual fare. 

As the co-founder of Australia's most extensive hospitality awards program, Appetite for Excellence, and The Inspired Series program, Luke is also extremely passionate about promoting and enabling the development of young up-and-coming chefs, waiters and restauranteurs in Australia. 

Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail. 


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