Fall in love all over again at Luke's Kitchen this Valentine's Day.
This Valentine’s Day, indulge in a thoughtfully curated three-course dinner at Luke’s Kitchen. Enjoy a menu crafted to delight every sense, from fresh Ulludalla Tuna and BBQ-glazed Quail, to decadent desserts like silken chocolate ganache and Pyengana Aged Cheddar. Vegetarian options are available throughout.
Let us make your evening extra special with exquisite flavors, impeccable service, and a warm, romantic atmosphere.
3 courses – $135 per person