Every couple deserves to celebrate their wedding day in a venue as unique as their relationship, and Kimpton Margot Sydney is fittingly one-of-a-kind. Our building’s treasured spaces bring with them the romance of a bygone era, while modern design and personalised service create a magnetic atmosphere that will linger in your guests’ minds long after they leave.
Housing our lauded destination restaurant, Luke's Kitchen and 1930s-inspired cocktail lounge, The Wilmot Bar, your guests can mingle over curated cocktails before indulging in dishes by one of the country’s most celebrated chefs, Luke Mangan. For something more intimate yet equally unique, our cellar – also accessible from the lobby – oozes warmth and romance, with low lighting and heritage features creating a rustic backdrop for creative wedding styling.
For those wanting to host a wedding reception that is stylish yet relaxed with an urban edge, our rooftop venue Leven Seven Rooftop was designed for festivities, inviting poolside dining and clinking glasses amid the city’s high-rises. Whatever your wedding style or party size, Kimpton Margot Sydney guarantees your special day will be a celebration to remember.
With renowned Australian chef, Luke Mangan, at the reins, our destination restaurant Luke’s Restaurant is the jewel in the crown of our beautiful lobby.
Before or after dinner, our neighbouring 1930s-style lounge bar beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.
Feel the pulse of the Harbour City at our stylish rooftop pool bar, located on level seven. Settle into a seat alongside the shimmering turquoise pool.
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